Frewen’s professional catering team cater for breakfast, lunch and supper each day. The team provides students with well-balanced and nutritious meals prepared using fresh, local ingredients.

Students are offered plenty of choice at all mealtimes including a range of vegetarian options, homemade soups with freshly made bread, vegetables, salads and main courses, as well as hot and cold dessert options. We also cater for special dietary requirements including lactose intolerances and gluten-free.

In addition, the catering team regularly puts on ‘themed evenings’ for our boarding students.  With tailored menus, recently these have included a Hawaiian Summer Lū‘au, a Chinese Banquet, Thanksgiving Dinner and a Holi celebration. These events are always hugely popular with our students – as well as our chefs who relish the opportunity to get creative!

Menus rotate on a tri-weekly basis and are created with valuable input from boarders and staff.